The Dis-Chem Foundation has launched a hydroponic garden to tackle food insecurity and promote better nutrition in communities. Using innovative growing methods, the garden aims to provide fresh, nutritious food without relying on soil, offering an efficient solution for food production in urban areas. This initiative is a step forward in addressing the pressing issue of food shortages while also educating the public on sustainable farming techniques.

Here’s what you need to know about this impactful project:

• Sustainable Food Production: The hydroponic garden uses water and nutrients to grow plants without the need for soil, making it a sustainable and space-efficient method of food production.
• Tackling Food Insecurity: The initiative provides access to fresh, healthy food in areas where food scarcity is a major concern, helping alleviate hunger and improve nutrition.
• Educational Opportunities: The Dis-Chem Foundation is also using this garden as an educational tool, teaching communities how to grow their own food and become more self-reliant.

Jacqueline Kahlberg, a spokesperson for the foundation, emphasized that the project aligns with the foundation’s broader mission to promote healthier living and improve community well-being. As part of their commitment to addressing food insecurity, the garden also serves as an example of how small-scale urban farming can positively impact local food systems and empower communities.